The Ultimate Virginia Oyster and Brew/Wine Tour

“An Experience 400 Years In The Making”

In this 3 stop tour, see where it all started at the Lynnhaven Bay, talking about the history of oysters, Virginia’s 8 different oyster regions, the Virginia Oyster Trail, and Sensible Seafood at the Virginia Aquarium.

Stop by several award winning area restaurants to sample oysters in various preparations (raw,  stewed, fried, rockafeller, etc.) via our executive coach selected by Chef and Food Historian Patrick Evans-Hylton.  Guests will receive guided tastings paired expertly with Virginia wines OR Virginia Craft Beers as well as receive  regional recipes developed by Patrick himself.

Pricing

$79 per person

All tastings and transportation included.  NO DISCOUNTS APPLY.

PRIVATE GROUPS of 10-12 BY APPOINTMENT. Larger groups contact us directly for quote.

A portion of the proceeds for each tour will go to the Sensible Seafood Program at the Virginia Aquarium,  promoting seafood from local and sustainable sources that are not over-fished or harvested in environmentally destructive ways.

Pick up/Drop off at the Virginia Aquarium,  717 General Booth Boulevard, Virginia Beach, VA  23451.